In another special Zoom edition, we made a yummy eggplant dip!
Ingredients
One large eggplant
2-3 cloves garlic
2 tbsp - yogurt ( if tahini is not available)
Salt to taste
1 tbsp - lemon juice
1/2 tsp - cumin powder
A handful chopped parsley
3 to 4 tbsp - olive oil
Method
- Make small cuts on the eggplant and add a few garlic cloves in the cuts made
- Roast the eggplant over the flame till char grilled
- Cool the eggplant for a few mins and then peel the skin off
- Mash the eggplant meat and add the rest of the ingredients.
- Season with salt
- Drizzle olive oil
- Serve with pita bread
