Onion Rings

Onion Rings

Ingredients

3 large onions

All purpose flour - 3/4 cup

Corn starch - 3/4 cup

cayenne powder - 1 tsp

baking powder - 1/4 tsp

salt to taste

ice cold water - 1 cup

oil - for deep frying

breadcrumbs or Panko - 1 cup

Method:

1. Slice onions at least half an inch thick and separate the roundels and set aside. 

2. Take about 1/4 th cup corn starch, baking powder, salt, cayenne powder and mix. Coat the onions with this mix and let them rest for 5 mins.

  

3. Make a batter of all purpose flour, the rest of the corn starch, salt and ice cold water. The batter should be of pouring consistency making sure there are no lumps when mixing it.

4. Now dip the coated onions in the batter and then coat them in breadcrumbs or Panko. Set them aside once all are coated.

5. Heat oil for deep frying. Fry the onions rings till they are golden brown.

Serve the crispy onion rings hot with sweet chilli dip or mayo dip.

Enjoy!